We are looking for a Apprentice or Commis Chef to join our team! You must have a passion for food, the ability to work as part of a busy team and want the opportunity to build skill and confidence. Our kitchen team has over 40 years experience, and we make everything on site, including all our cakes, sweets, jams, chutneys, main meals and specials (we even make our own soda bread). No qualifications needed.
Hours: 7am – 3.30pm (no split shifts), working 3 / 4 / 5 days over 7. We are closed at Christmas for 3 days and New Years Day.
To apply: please send your CV in for the attention of Alison to [email protected], drop it off in our shop, or post it to Old Holly Farm, Cabus Nook Lane, Cabus, Garstang, PR3 1AA.