We are looking for a Chef to join our busy kitchen team. At Old Holly Farm we pride ourselves on producing locally sourced, homemade food which is served fresh daily. Our constantly evolving menu gives you the chance to really influence and enjoy the freedom to produce food that is of a high standard and fits within our values and ethos as a family run working farm.
We are open from 9am until 5pm, with food served from opening until 3.30pm daily.
Previous experience is essential
Food hygiene level 2 essential, level 3 preferred
40 hours per week, working 5 out of 7 days
Normal working hours between 7am – 4pm
Christmas Day, Boxing Day, 27th Dec & NYD off
CLOSING DATE : 31st May 2019
Please send your CV to [email protected] or post to Old Holly Farm, Cabus, Garstang, PR3 1AA